If you're looking to keep your child entertained & engaged during the upcoming mid-term break, we've got three activities held on school grounds that will do just that. 

Mid-term Holiday Programme - 26 May to 28 May

Nicky Hanaray and Megan McKay are back with three days of crafts, games and fun for our younger students. 

Where - The Performing Arts Centre

When - 8.30am till 3pm on Tuesday 26 May, Wednesday 27 May and Thursday 28 May. 

What to bring - A packed lunch, morning/afternoon tea, and a water bottle.

Cost - $50 per day, half price for youngest sibling if booked on the same day

This is a three-day course and you can book for all three days, or do as many/few as you want.

From 8.30am to 3pm our experienced team will provide a caring, engaging environment for students in Years 0 – 6. 

So if you would like to book your child in, please use the button below.

All Sports Holiday Camp - 25 May to 27 May

Get ready for 3 days of sport, competition, and skills all held in our fantastic Sports Centre for students in Years 4 - 8.

Coach Bayley Wiggins will oversee a varied sporting programme that will take place in our amazing modern facility. Your child will learn new skills, work with their friends and have a ton of fun while doing so. 

This is a three-day course and you can book for all three days, or do as many/few as you want.

Where - The Hereworth Sports Centre, dropoff between 8.30am and 9am.

Pickup at 3pm, with final pickups at 3.15pm

Cost: $85 per day | $72.50 for existing cricket academy members.  

What to bring - A packed lunch, morning/afternoon tea, towel, hat, a drink and any medication needed.

So if you would like to book your child in for some sporting fun over the midterm break, please use the button below.

‘Farm to Plate’ Cooking Programme - 27 May to 29 May

Mr Lovell is back with a new ‘Farm to Plate’ Cooking Programme for Hereworth School students. Building on the success of his previous programs in 2025, this 3-day immersive experience will focus on culinary arts, sustainability, education, and practical life skills.

Each of the three days will be led by Mr Lovell with the assistance of Year 8 student, Henry Hutchinson. Running from 9:00 AM to 3:00 PM in the Hereworth School Kitchen, this student-focused activity aims to provide a hands-on learning environment for participants.

Day 1: Wednesday 27th May – Italian Inspired - Pizza and Risotto

Day 2: Thursday 28th May – Mexican Inspired – Chicken Burritos, Chilli Con Carne & Flatbreads

Day 3: Friday 29th May - Asian Inspired – Sushi, Egg Fried Rice and Asian spiced shoulder of pork.

You can book your child into one, two or all three days depending on availability.

If you would like to know more about what is included in the program and read feedback on our last session, please click HERE. 

FULLY BOOKED - The Farm to Plate cooking programme is now full across all three days. If you'd like to add your name to the waiting list, please click the button below and Jon will contact you if and when places become available.